After
ten well-acclaimed years Stateside, Meatopia festival is pulling up roots in
New York, and heading to London.
Hailed
as “the Woodstock of edible animals”, Meatopia will be running for one day only:
September 7th.
Wapping’s
Tobacco Dock will swarm and smoke with the world’s Meaterati. Over twenty chefs,
all cooking their own creations to perfection. From Texan slow-and-low
aficionados, to Turkish grillers, to London’s own Tom Adams of Pitt Cue fame. Variety’s
the word.
But for
all their differences, they’ll be united under one adage: no vegetarian
options, no fake fire. Just the best meat, and the finest real wood and
charcoal, giving up the ghost in plumes of sumptuous smoke.
With
barbecue season drawing to a close, here’s your curtain call. I defy you to
find a better show-stopper.
By James
No comments:
Post a Comment